Lemon Vinaigrette

  • 1/3 of a cup of red wine vinegar
  • 2 tablespoons of dijon mustard
  • 1 teaspoon of dried oregano
  • 1 clove of garlic, minced
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground pepper
  • 2/3 of a cup of extra virgin olive oil
  • 2 tablespoons of fresh lemon juice

Directions:

Whisk vinegar, mustard, oregano, garlic, salt, and pepper together in a small bowl (or blender). Slowly stream olive oil into the mixture, and then the lemon juice all while whisking.

Pairs well with an Arugula Salad.

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