- 1/3 of a cup of red wine vinegar
- 2 tablespoons of dijon mustard
- 1 teaspoon of dried oregano
- 1 clove of garlic, minced
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 2/3 of a cup of extra virgin olive oil
- 2 tablespoons of fresh lemon juice
Whisk vinegar, mustard, oregano, garlic, salt, and pepper together in a small bowl (or blender). Slowly stream olive oil into the mixture, and then the lemon juice all while whisking.
Pairs well with an Arugula Salad.