Pickled Eggs

day 1
  • 12 hard boiled eggs peeled and cooled
  • 2-3 sprigs fresh dill
  • 1 clove garlic
  • 1 1/2 cups white vinegar
  • 1 1/2 cups of apple cider vinegar
  • 1 cup water
  • 1 teaspoon coarse salt
  • 1 large onion thinly sliced
  • 1 bay leaf
  • ⅓ cup sugar
  • 4 teaspoons pickling spices
  • 1 teaspoon of Sazón

Instructions

  1. Place all ingredients except eggs, garlic, and dill in a saucepan.
  2. Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.
  3. Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.
  4. Pour the liquid over the eggs and seal the jar.
  5. Refrigerate at least 3-4 days before eating (1 week is best).

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