French Vanilla Ice Cream

  • 1 3/4 cup of heavy whipping cream
  • 1 1/4 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 tablespoon of french vanilla extract
  1. Whisk all ingredients together in a large bowl.
  2. Pour mixture directly into ice cream maker, and churn per machines instructions.
  3. Once complete, pour mixture into a freezer safe, airtight container. Freeze for approximately 12 hours before serving.

Want to add sprinkles, or chips? Add to mixture just before churning has been completed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s