- 1 3/4 cup of heavy whipping cream
- 1 1/4 cup of whole milk
- 3/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 tablespoon of french vanilla extract
- Whisk all ingredients together in a large bowl.
- Pour mixture directly into ice cream maker, and churn per machines instructions.
- Once complete, pour mixture into a freezer safe, airtight container. Freeze for approximately 12 hours before serving.
Want to add sprinkles, or chips? Add to mixture just before churning has been completed.