French Vanilla Ice Cream

• 1 3/4 cup of heavy whipping cream
• 1 1/4 cup of whole milk
• 3/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 tablespoon of french vanilla extract

1. Whisk all ingredients together in a large bowl.
2. Pour mixture directly into ice cream maker, and churn per machines instructions.
3. Once complete, pour mixture into a freezer safe, airtight container. Freeze for approximately 12 hours before serving.

Want to add sprinkles, or chips? Add to mixture just before churning has been completed.