French Vanilla Ice Cream

  • 1 3/4 cup of heavy whipping cream
  • 1 1/4 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 tablespoon of french vanilla extract
  1. Whisk all ingredients together in a large bowl.
  2. Pour mixture directly into ice cream maker, and churn per machines instructions.
  3. Once complete, pour mixture into a freezer safe, airtight container. Freeze for approximately 12 hours before serving.

Want to add sprinkles, or chips? Add to mixture just before churning has been completed.

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