Coconut Rice with Green Beans


  • 1 cup of medium grain white rice
  • 2 cups of Coconut Milk
  • 1/2 cup of chicken stock
  • 16 oz of cut green beans
  • 2 teaspoons of onion powder
  • Salt, and Pepper

In a medium sauce pan, warm milk, and stock. Add rice, and par cooked green beans (if frozen). Season with salt, and pepper. Stirring only once, simmer on low, covered for 10 minutes, or until the liquid has cooked off. Serve hot.

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