- 5 lbs of potatoes, grated
- 3/4 of a cup of all purpose flour
- 2 eggs
- 1 teaspoon of salt
- 1 small onion, grated
- Oil for frying
Combine all ingredients. Set griddle to medium heat, or utilize a sauté pan. Use about 2 tablespoons of oil per pancake. Place dollop of batter in pan. Brown each side. Serve hot.
Traditionally these are served with apple sauce, or sour cream.