Apple-Raisin Bread Pudding

  • 2 cups of whole milk
  • 1 cup of sugar
  • 4 large eggs
  • 3 tablespoons of unsalted butter, melted
  • 1/4 teaspoon of ground cinnamon
  • 1/8 teaspoon of salt
  • 7 slices of crustless white bread, cut into 3/4 inch cubes (about 3 1/2 cups)
  • 1 large granny smith apple, peeled, cored, cut into 1/2 inch cubes
  • 2/3 cup raisins
  • Additional ground cinnamon
  • Vanilla ice cream

Preheat oven to 350º. Butter 11″x7″ glass baking dish. Whisk first 6 ingredients in a large bowl to blend. Fold in bread, apple, raisins. Pour batter into prepared dish. Bake pudding for 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden, and center is set, about another 35 minutes.

Spoon pudding into bowls. Top with vanilla ice cream, and serve.

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