Roasted Garlic & Rosemary Potatoes

  • 4 large potatoes
  • 4 cloves of fresh garlic
  • Fresh rosemary
  • 1/4 cup of olive oil
  • Salt, and fresh black pepper

Preheat oven to 400º.

Cut up potatoes into equal sized cubes. Peel garlic, and smash. Pull rosemary off stems. Toss potatoes, garlic, rosemary in large bowl with olive oil. Season with salt, and pepper. Then place mixture on large sheet pan. Bake for about 35 minutes, flipping potatoes as needed.

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